"We wanted the kind of café where they know your order by the second visit."
Our story
Sorrel & Crumb started as a Saturday market stall selling sourdough out of a borrowed oven. Today we're a little café on Linden Row with a proper bakery out the back.
Our coffee comes from a small roaster down the road, our flour is stoneground, and our menu changes with whatever's good that week. Dogs, buggies and laptops are all welcome.